"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Egg Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Curry, by , is from Palle Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rashmi Palle

Category:
Category:

Ingredients:  
Ingredients:  
Eggs - 6 hard boiled and peeled and cut into halves lengthwise
Onion, 1 extra large, cut into long strips
Tomatoes - 2 medium, chopped fine
Yoghurt - 2 tbs, whipped
Ginger - 1 tbs, finely chopped
Garlic - 1 tbs, finely chopped
Green chilli - 2, slit lengthwise
Cardamom - 3
Cinnamon stick - 1 inch piece
Kitchen King Masala - 1 tbs
Sugar - 1tbs
Coriander leaves

Directions:
Directions:
In a large pan, heat 6 tbs oil
Add cinnamon stick and cardamom to it
Once oil is hot, add chopped onions
Add salt and cook onions till lightly brown. Do not over cook the onions
Add ginger, garlic and green chillies
Add tomatoes, cover and cook till tomatoes are mushy and oil is oozing from the sides
Add yoghurt, kitchen king masala and sugar. Anytime you add yoghurt, you must stir the sauce so that it does not curdle
Once yoghurt is blended in, add one cup water, cover and cook till bubbling and almost semi-dry
Add eggs, coat with masala
Garnish with coriander

Personal Notes:
Personal Notes:
Neel you must get over your onion fetish and enjoy this yummy egg curry. Most of the flavour comes from the rather large quantity of onions used here. Rishi I'm sure will have no issues with this dish
Sugar is required in this recipe since both tomatoes and yoghurt have been used which will make the sauce quite sour;sugar will balance the taste
If you can tolerate the spice, increase the green chilli or add chilli powder when adding the dry masala; this dish is really good when spicy
Make sure the eggs are hard boiled, otherwise it will be messy and wont work for this sauce

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!