EGG CURRY Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Eggs - 6 hard boiled and peeled and cut into halves lengthwise
Onion, 1 extra large, cut into long strips
Tomatoes - 2 medium, chopped fine
Yoghurt - 2 tbs, whipped
Ginger - 1 tbs, finely chopped
Garlic - 1 tbs, finely chopped
Green chilli - 2, slit lengthwise
Cardamom - 3
Cinnamon stick - 1 inch piece
Kitchen King Masala - 1 tbs
Sugar - 1tbs
Coriander leaves
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Directions: |
Directions:In a large pan, heat 6 tbs oil
Add cinnamon stick and cardamom to it
Once oil is hot, add chopped onions
Add salt and cook onions till lightly brown. Do not over cook the onions
Add ginger, garlic and green chillies
Add tomatoes, cover and cook till tomatoes are mushy and oil is oozing from the sides
Add yoghurt, kitchen king masala and sugar. Anytime you add yoghurt, you must stir the sauce so that it does not curdle
Once yoghurt is blended in, add one cup water, cover and cook till bubbling and almost semi-dry
Add eggs, coat with masala
Garnish with coriander |
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Personal
Notes: |
Personal
Notes: Neel you must get over your onion fetish and enjoy this yummy egg curry. Most of the flavour comes from the rather large quantity of onions used here. Rishi I'm sure will have no issues with this dish
Sugar is required in this recipe since both tomatoes and yoghurt have been used which will make the sauce quite sour;sugar will balance the taste
If you can tolerate the spice, increase the green chilli or add chilli powder when adding the dry masala; this dish is really good when spicy
Make sure the eggs are hard boiled, otherwise it will be messy and wont work for this sauce
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