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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Belcourt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
398 mL of E.D Smith Pure Pumpkin
1 cup packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
3/4 cup evaporated milk
1 unbaked deep dish pie shell (9 in.)
Directions:
Directions:
1. Beat eggs lightly in medium bowl.
2. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
3. Blend in milk.
4. Pour filling in pie shell.
5. Bake at 425 degrees F for 15 mins.
6. Reduce oven temperature to 350 degrees F and continue baking 30 to 35 mins longer or until knife inserted in centre comes out clean. Cool.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
35 mins

 

 

 

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