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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from The Belcourt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Belcourt

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz bag sweetened, flaked coconut
1 14oz can sweetened condensed milk
1 tsp vanilla extract
2 egg whites
1/2 tsp salt

Directions:
Directions:
1. Preheat oven to 325 degrees F.
2. Combine *almost* the entire can of sweetened condensed milk (leave about 2 tbsp in the can) with coconut. Stir to combine. Add in vanilla and stir to combine. Set aside.
3. Next, in a separate bowl combine egg whites and salt and beat until soft peaks form.
4. Gently fold egg whites into coconut mixture.
5. Then scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with parchment paper or silicone baking mats.
6. Finally, bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately remove cookies from baking sheet and transfer to a wire rack to cool completely.

Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
35 mins

 

 

 

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