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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole is from Sara's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg onion, chopped
1 lg green bell pepper, chopped
2 T oil
2 c chicken, chopped
1 can cream of mushroom soup (I use about ¾ of the can)
1 can cream of chicken soup (I use about ¾ of the can)
1 can Rotel
1 t chili powder
¼ t salt
¼ t garlic powder
¼ t pepper
12 (6 inch) corn tortilla
2 c shredded cheddar cheese
Directions:
Directions:
Saute onion and bell pepper until tender. Stir in chicken and next 7 ingredients; remove from heat. Tear tortillas into bite size pieces. Layer ⅓ tortilla in a greased dish, top with ⅓ chicken mixture and then ⅔ c cheese. Repeat layers twice. Bake at 350º for 30-35 min.

 

 

 

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