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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hearty Potato Soup Recipe

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This recipe for Hearty Potato Soup is from So Many Books, So Little Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potato, peeled & sliced
2 carrots, diced
6 celery stalks, diced
2 qt. water
1 onion, chopped
6 tbsp. butter
6 tbsp. flour
1 tsp. salt
½ tsp. pepper
1½ c. milk
Directions:
Directions:
In a large kettle cook potatoes, carrots, and celery in water until tender (about 20 min.)
Drain, reserving liquid and set vegetables aside.
In same kettle saute onions and butter until soft. Stir in flour, salt, and pepper. Gradually add milk stirring constantly until thickened.
Gently stir in cooked vegetables. Add 1 c. or more of reserved liquid until soup is desired thickness.
Number Of Servings:
Number Of Servings:
8 - 10 Servings
Personal Notes:
Personal Notes:
Makes about 2½ qt.

***Soup***

 

 

 

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