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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Dip Recipe

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This recipe for Crab Dip is from The LUCK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese softened
1 cup of mayonnaise
2 teaspoons Old Bay Seasoning
1/2 teaspoon McCormick Ground mustard
1 pound lump crabmeat
1/4 cup cheddar cheese shredded
Crackers or sliced French Bread
Directions:
Directions:
Preheat oven to 350 degrees
In a medium bowl mix cream cheese, mayo, Old Bay and groung mustard until well blended
Add crabmeat and toss gently
Spread in a 9 in pie plate.
Sprinkle with cheddar cheese and additional old bay
Bake 30 minutes or until hot and bubbly
Serve with assorted crackers or French Bread
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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