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Pumpkin Pie - fresh pumpkin or canned Recipe

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This recipe for Pumpkin Pie - fresh pumpkin or canned, by , is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Carter

Category:
Category:

Ingredients:  
Ingredients:  
1 cups Pumpkin
cup Sugar
2 Eggs, beaten
1 cup Can milk
tsp Cinnamon
tsp Ginger
tsp Nutmeg or allspice

Directions:
Directions:
Bake at 350 30 or 45 min.

Personal Notes:
Personal Notes:
I typed the recipe as it was written.

 

 

 

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