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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from The Oppel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eileen Oppel

Category:
Category:

Ingredients:  
Ingredients:  
For each pound of ground beef:
1 egg
tsp worcestershire sauce
tsp salt
tsp pepper
1/4 cup shredded romano, parmesan or blended Italian cheese
1/4 c breadcrumbs
2 Tablespoons italian seasoning
1 Tablespoon onion powder
1 tablespoon garlic powder

Directions:
Directions:
Mix all ingredients, knead well form meatballs to desired size ( I make them 1 1/4 to 1 1/2 inch.
Bake in 400 oven 15 to 20 minutes or until browned and internal temperature is 160.
Add them to your favorite tomato sauce.

Number Of Servings:
Number Of Servings:
4 per pound

 

 

 

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