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Fruit Crisp Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Fruit Crispy

Fruit
5 cups rhubarb or
4 cups apples or cherries or
2 cups blueberries or raspberries or peaches or
19 ounce can cherries or peaches or applesauce

Syrup
1 tablespoon lemon juice
1/3 cup sugar
¼ cup water

Crumb
2/3 cup flour
2/3 cup rolled oats
½ cup brown sugar
1/3 melted butter or liquid oil
Directions:
Directions:
1. Prepare fruit; place in a 6 by 8 inch baking dish
2. Add sugar and lemon juice
3. Combine dry ingredients
4. Add oil to dry ingredients and mix until crumbly
5. Sprinkle over fruit
6. Bake until fruit is tender (40 minutes)
Number Of Servings:
Number Of Servings:
5 or 6
Personal Notes:
Personal Notes:
I use oil to make it vegan and gluten free flour and oats for gluten free

 

 

 

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