HERBED ROLLS Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tubes "refrigerator" biscuits, like Pillsbury Grands, any type will work, i.e. regular or flaky
6 to 8 tbsp. of butter
2 tbsp. dried minced onion
2 tbsp. dried flaked parsley
1 tbsp. dill seed
3 tbsp. Parmesan cheese, grated
|
|
Directions: |
Directions:Preheat oven to 350º F.
Melt butter in a baking dish or pan (Pyrex 8x8 inch works). Lower temp to 325º F if using a dark pan.
Add the cheese and herbs and mix together.
Cut each biscuit into 4, then roll each fourth in the butter/herb mixture and cluster them in the pan.
Bake for 13 to 16 minutes until golden.
This recipe can easily be reduced using just 1 tube of biscuits or increased using a 9x13 inch pan and 3 biscuit tubes. Adjust the butter and cheese/herbs accordingly. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is a recipe created by my mother, Laura Simmons. She made them when I was a kid as far back as I can remember. I thought everyone knew what "herbed rolls" were...
Variation: "Everything" seasoning in place of the onion and dill seed
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for HERBED ROLLS is from