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HERBED ROLLS Recipe

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This recipe for HERBED ROLLS, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes "refrigerator" biscuits, like Pillsbury Grands, any type will work, i.e. regular or flaky
6 to 8 tbsp. of butter
2 tbsp. dried minced onion
2 tbsp. dried flaked parsley
1 tbsp. dill seed
3 tbsp. Parmesan cheese, grated

Directions:
Directions:
Preheat oven to 350 F.
Melt butter in a baking dish or pan (Pyrex 8x8 inch works). Lower temp to 325 F if using a dark pan.
Add the cheese and herbs and mix together.
Cut each biscuit into 4, then roll each fourth in the butter/herb mixture and cluster them in the pan.
Bake for 13 to 16 minutes until golden.
This recipe can easily be reduced using just 1 tube of biscuits or increased using a 9x13 inch pan and 3 biscuit tubes. Adjust the butter and cheese/herbs accordingly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe created by my mother, Laura Simmons. She made them when I was a kid as far back as I can remember. I thought everyone knew what "herbed rolls" were...
Variation: "Everything" seasoning in place of the onion and dill seed

 

 

 

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