"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Potato Pancakes - QB's way Recipe

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This recipe for Potato Pancakes - QB's way, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Baker

Category:
Category:

Ingredients:  
Ingredients:  
3-4 large potatoes peeled and shredded
1 egg
Lots of dill (I use dried)

Directions:
Directions:
1. Shred potatoes (I still remember using that white shredder of mom's that we stuck to the counter and had different shredding attachments, it was not electric!)
2. Squeeze out excess water.
3. Add egg and dill, mix
4. Heat pan with some butter, shape the potato pancakes and cook over medium heat, flipping when nice and brown and crisp on one side.
5. Serve with Sour Cream or Ketchup.

Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Love my potato pancakes, fond memories of making them growing up. That and of course Bean with Bacon sandwiches...which I will not include in this recipe book.

 

 

 

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