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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

POTATO PANCAKES - QB'S WAY Recipe

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This recipe for POTATO PANCAKES - QB'S WAY is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large potatoes peeled and shredded
1 egg
Lots of dill (I use dried)
Directions:
Directions:
1. Shred potatoes (I still remember using that white shredder that we stuck to the counter and had different shredding attachments, it was not electric!)
2. Squeeze out excess water.
3. Add egg and dill, mix
4. Heat pan with some butter, shape the potato pancakes and cook over medium heat, flipping when nice and brown and crisp on one side.
5. Serve with Sour Cream or Ketchup.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Fond memories of making these with Janet growing up. That and of course Bean with Bacon sandwiches!

 

 

 

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