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Easy Oven Baked Chicken Recipe

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This recipe for Easy Oven Baked Chicken, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
½ cup olive oil
¼ cup balsamic vinegar
1 T. lemon juice
2 T. soy sauce
1 T. Worcestershire
¼ cup honey
1 T. Dijon mustard or any kind
1 tsp. Italian seasoning
2 cloves garlic, peeled and smashed
½ tsp. ground black pepper
2 lbs. boneless skinless chicken breast (about 6-7 pieces)

Directions:
Directions:
Whisk oil, vinegar, lemon juice, soy sauce, Worcestershire, honey, Dijon mustard, Italian seasoning and pepper together. Add the garlic cloves. Place chicken in a large gallon size bag. Pound with a rolling pin to make the breasts even in thickness. Pour the marinade over the chicken, seal the bag; let it sit in the refrigerator for at least 4 hours or overnight. Preheat oven to 400º. Take chicken out of the refrigerator and place in a baking pan sprayed with nonstick cooking spray (let it come to room temperature while the oven is preheating). Discard marinade. Bake 35-45 minutes, or until a meat thermometer placed in the thickest part of the breast reads 165º. Cook time will depend on thickness of your chicken.
This can be GRILLED: Set grill on 400º. Spray grill will grill spray. Grill for 5 minutes per side with the grill open, then close the grill, watching to make sure it doesn’t get too hot or there are no flare ups. Cook until chicken registers at 165º on a meat thermometer. Let meat rest at least 10 minutes before slicing.

 

 

 

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