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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Thin Mint Crackers Recipe

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This recipe for Thin Mint Crackers is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bittersweet chocolate or Chocolate Almond
80 buttery round crackers or Original Ritz crackers
1/2 tsp peppermint extract
Directions:
Directions:
Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate. (Or you can use the microwave nuking at 30 second intervals and stirring after the initial 1 minute).

After it is melted, stir in 1/2 tsp of peppermint flavor into the chocolate. (Be sure chocolate is melted completely before adding extract).

Dip crackers into the melted chocolate and then place onto a cold cookie sheet. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)

The cookies are best kept at room temperature or a cool dry place away from any odors.

Note: Two forks help in dipping the crackers into the chocolate.
Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
These taste just like the Girl Scout Thin Mints!

 

 

 

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