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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Honey-Ginger Grilled Salmon Recipe

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This recipe for Honey-Ginger Grilled Salmon is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. ginger (fresh or ground)
1 - 2 cloves garlic, minced
2 - 3 Tbsp. soy sauce
2 - 3 Tbsp. orange juice
2 Tbsp. honey
½ cup green onions, sliced (3 stalks)
¾ lb. salmon fillet (with or without skin), cut into 2 servings
Directions:
Directions:
In a large bowl, combine ginger, garlic, soy sauce, orange juice, honey, and green onions. Mix well.
Pour over salmon and marinate in the refrigerator for 15 to 30 minutes.
Coat grill rack with cooking spray. Heat grill to medium.
Remove salmon from marinade; reserve the marinade.
Pat salmon dry with paper towels and coat salmon with cooking spray.
Place salmon on the grill, skin-side up (if it has skin still on).
Grill 10 to 12 minutes per inch of thickness or until fish is opaque throughout; turn once.
Brush with reserved marinade during the last 5 minutes of cooking.
Serve immediately.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
10 minutes; cooking time is 10 - 15 minutes.

 

 

 

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