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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from John Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated Pie crust (or homemade if you prefer)

Filling:

⅔ c sugar
¼ c cocoa powder
3 tbsp cornstarch
¼ tsp salt
2¼ c milk
1 tsp vanilla

Topping:
1 c heavy cream
3 tbsp sugar
Directions:
Directions:
Preheat oven to 450º.

Press pie crust into a 9" pie pan and bake on lower rack for 10-12 minutes (until crust is browned)

Allow to cool completely.

Combine sugar, cocoa, cornstarch and salt in a medium pan.

While stirring constantly, slowly add in milk and bring to a boil over medium heat.

Remove from heat and stir in vanilla.

Pour into pie crust and chill until firm.

Whip heavy cream and sugar at high speed until stiff peaks form. Spread over pie.

Sprinkle with shaved chocolate (optional)

Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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