"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from John Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 refrigerated Pie crust (or homemade if you prefer)


⅔ c sugar
c cocoa powder
3 tbsp cornstarch
tsp salt
2 c milk
1 tsp vanilla

1 c heavy cream
3 tbsp sugar

Preheat oven to 450.

Press pie crust into a 9" pie pan and bake on lower rack for 10-12 minutes (until crust is browned)

Allow to cool completely.

Combine sugar, cocoa, cornstarch and salt in a medium pan.

While stirring constantly, slowly add in milk and bring to a boil over medium heat.

Remove from heat and stir in vanilla.

Pour into pie crust and chill until firm.

Whip heavy cream and sugar at high speed until stiff peaks form. Spread over pie.

Sprinkle with shaved chocolate (optional)

Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:




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