Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mom's Best Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Best Potato Salad is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes (about 2 pounds)
3 stalks chopped celery (about 1 cup)
⅓ cup chopped onion
⅓ cup chopped sweet pickles (I used Bread & Butter pickles)
1 ¼ cup mayonnaise
2 tsp sugar
2 tsp celery seed
2 tsp cider vinegar
2 Tbsp mustard
1 ½ tsp salt
2 chopped hard boiled eggs
Directions:
Directions:
In a covered saucepan cook potatoes in boiling water for about 25 to 30 minutes or until potatoes are tender but not soft. Drain well. Peel and cube potatoes and eggs. Transfer to a large bowl and begin to chill. Make dressing with the remaining ingredients. Stir together. Chill thoroughly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always used home canned pickles for this recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!