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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

mary shields


1 - 9 inch unbaked pie crust well chilled (deep dish)
1 tblsp. butter
12 bacon slices
1/2 pound natural swiss cheese, shredded (one cup)
4 eggs
fresh mushrooms
2 cups heavy or whipping cream
3/4 tsp. salt
dash nutmeg

About two hours before serving:
Pre-heat oven to 425 degrees
Spread pie crust with butter.
Fry bacon until crisp, drain and crumble.
Sprinkle bacon and cheese on crust.
In medium bowl with hand beater, beat eggs with remaining ingredients.
Pour onto crust.
Bake 15 minutes.
Turn oven to 325 degrees and bake 40 - 50 minutes more until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:




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