"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry cheesecake (no-bake) Recipe

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This recipe for Blueberry cheesecake (no-bake), by , is from The Werner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Werner

Category:
Category:

Ingredients:  
Ingredients:  
Baked graham wafer crust for 9 inch pie or 8x8 inch pan.
(1 1/2 cups graham wafer crumbs, 3 T sugar, 1/3 cup melted butter, mixed and baked @ 350 10 min)

1 - 4 ounce package cream cheese
1/2 cup sugar
1/8 t salt

1 t lemon juice
1 t vanilla
Small container cool whip

2 cups blueberries (fresh if possible but can use frozen)


Directions:
Directions:
1. Prepare crust and let cool.
2.Blend cheese mixture until smooth and fluffy.
3. Add juice and cool whip mixture and mix til creamy.
4. Gently fold in blueberries.
5. Pour into baked and cooled crust. Refridgerate.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This was one of Joel's favourites.
Quick to make.
Grandma Werner always liked cool whip, so this reminds us of her.

 

 

 

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