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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from The Werner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 t baking powder
1/2 t salt
1 1/4 cups brown sugar
1/2 cup oil
1 egg
1 cup buttermilk or sour milk or yoghurt
1 t vanilla
2 cups chopped rhubarb
Topping (optional):
1/2 cup brown sugar, 1 T melted butter, 1/2 cinnamon
Directions:
Directions:
1. Combine dry ingredients.
2. Whisk oil and sugar, mix in egg, milk and vanilla.
3. Mix these 2 mixtures together.
4. Add rhubarb and stir until just moistened.
5. Butter 18 muffin cups and fill 3/4 full.
6. Sprinkle on topping if using.
7. Bake in preheated oven at 350º for 20-25 minutes until tops are firm.
Number Of Servings:
Number Of Servings:
18 muffins
Personal Notes:
Personal Notes:
Nan always loved rhubarb and gave us this recipe.
Colin asked me to give this recipe to his mom :)

 

 

 

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