Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
Prepare per package directions except use juice from pineapple + water as needed.
1 can sliced pineapple
maraschino cherries

1/3 c. butter
2/3 c. brown sugar
Directions:
Directions:
Make cake mix according to package directions, except substitute the drained pineapple juice for the water.
Grease a 9 x 13 baking pan, or 11 X 7. Melt butter in oven. Sprinkle sugar over butter.
Place pineapple rings over the sugar and butter.
Pour cake mix over pineapples.

Bake at 350 degree for 30 minutes.
Let rest 10 minutes. Invert onto platter, carefully.
Personal Notes:
Personal Notes:
This has been one of your father's favorite recipes for 48 yrs. Back in 1970s you could buy a cake mix which included the pineapple, spices and sugar, but not the butter & eggs.
Look up recipes and try in cast iron skillet. Comes out great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!