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Cake and Robert Redford Pie Recipe

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This recipe for Cake and Robert Redford Pie, by , is from SSDG Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Conner


1 c. all purpose flour
c. butter, at room temperature
1 c. finely chopped pecans, divided
pinch of salt
8 oz. cream cheese, at room temperature
1 c. powdered sugar
16 oz cool whip, divided
2 small boxes instant chocolate pudding
3 c milk

1. Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a 13 x 9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely.

2. Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the cool whip then mix until combined. Spread cream cheese mixture evenly onto crust.

3. Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer.

4. Spread remaining cool whip onto chocolate layer then sprinkle with remaining chopped pecans.




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