Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Italian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound chuck roast, trimmed of visible fat and cut into large hunks
1 envelope Good Seasons Zesty Italian salad dressing mix
1 envelope Au Jus
8 ounce pepperoncini pepper slices + splash of juice
14.5 ounce can beef broth
provolone cheese slices
hoagie buns
Directions:
Directions:
Place chuck roast into the bottom of a 5.5 - 6 quart crock pot; then sprinkle with salad dressing and au jus mix. Add pepperoncini peppers plus a splash of juice and beef broth lifting up chuck roast pieces to get broth underneath. Place a lid on top and cook on low for 9 hours, or until meat shreds easily with a fork. Shred. Place meat back into crock pot and cook on low for 1 more hour.

Split buns in half and scoop the shredded meat mixture on top. Add provolone cheese slices. Top with additional pepperoncini peppers, if desired. Serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!