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Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from Sara's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Lawton

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast
salt and pepper
flour
2 T butter
3 T olive oil
⅓ c lemon juice, (2 lemons)
c chicken stock
c capers, rinsed
⅓ c parsley

Directions:
Directions:
Season chicken with salt and pepper. Dredge in flour. Melt butter with olive oil. Add chicken and cook until light golden brown on both sides. Remove chicken. Add lemon juice, stock, capers and parsley. Using a whisk, stir all-scraping bottom to get bits off pan. Bring to a simmer. Add chicken and cook another 5 min. Put chicken on plates and spoon sauce over.

 

 

 

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