Turkey Crepes (Aunt Terry's recipe) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Turkey Crepes (Terry’s recipe)
Crepe:
1 cup milk
2 eggs
1 tbsp cooking oil
¼ tsp salt
Crepe sauce:
1 (10 ¾ oz) can of condensed cream of chicken or mushroom soup
1 tsp Worcestershire sauce
Dash of ground ginger
Crepe filling:
2 cups chopped cooked turkey or chicken
1 pkg (10 oz) chopped spinach cooked and drained
1 small can mushrooms (optional)
¼ cup sauce
|
|
Directions: |
Directions:Crepes
Combine above ingredients for crepes in a bowl – beat until well blended – heat a lightly greased 6” skillet – remove from heat – spoon in about 2 tbsp of batter – lift and tilt the skillet to spread batter evenly – return to heat browning only one side – to remove invert pan over paper toweling – remove crepe – repeat with remaining batter to make 16 to 18 crepes - greasing skillet occasionally
Crepe sauce
Combine ingredients for crepe sauce in a bowl until well blended
Crepe filling
Bake at 350º
Mix ingredients for Crepe filling together until well blended –spoon ¼ cup of filling along unbrowned side of each crepe – roll up and place in a 13”x9”x2” baking dish – spoon sauce over crepes – top with slices of cheese – bake until heated through |
|
Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This recipe of Terry Bullocks was found with Amanda's Moms recipes.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Turkey Crepes (Aunt Terry's recipe) is from