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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Oysters Recipe

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This recipe for Fried Oysters is from SSDG Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade

24 shucked oysters
½ cup buttermilk
10 dashes of tabasco sauce
¼ c. pickle juice

Breading

1 c. flour
¼ c. cornstarch
¼ c. yellow corn meal
2 tsp. smoke paprika
1 tsp. black pepper
1 tsp. garlic powder

Gorgonzola Cream

2 c. heavy cream
1 c. crumbled gorgonzola cheese
1 oz. honey
1 oz. lemon juice
2 tsp. salt
1 tsp. black pepper
Directions:
Directions:
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