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My Personal Crab Cakes Recipe

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This recipe for My Personal Crab Cakes, by , is from SSDG Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Larry Knight

Category:
Category:

Ingredients:  
Ingredients:  
c. mayonnaise
1 Tbsp. Worcestershire
1 tsp. old bay seasoning
1 tsp. black pepper
1 tsp. dry mustard
tsp. cayenne pepper
tsp. salt
1 diced red bell pepper
1 diced green bell pepper
c. diced onion
1 beaten egg
2 Tbsp. parsley
1 1b. crab meat
2 c. panko bread crumbs
1 tsp lemon juice
tsp hot sauce

Opp. choices (1 or more)
2 Tbsp. horseradish
2 minced garlics
2 minced green onions
tsp red pepper flakes

Directions:
Directions:
In a bowl combine all ingredients except for the crab. Once all the ingredients are mixed well fold crab into the mixture. Set skillet at high heat with a tsp of canola oil. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes each side.

 

 

 

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