"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

My Personal Crab Cakes Recipe

  Tried it? Rate this Recipe:


This recipe for My Personal Crab Cakes, by , is from SSDG Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Larry Knight


c. mayonnaise
1 Tbsp. Worcestershire
1 tsp. old bay seasoning
1 tsp. black pepper
1 tsp. dry mustard
tsp. cayenne pepper
tsp. salt
1 diced red bell pepper
1 diced green bell pepper
c. diced onion
1 beaten egg
2 Tbsp. parsley
1 1b. crab meat
2 c. panko bread crumbs
1 tsp lemon juice
tsp hot sauce

Opp. choices (1 or more)
2 Tbsp. horseradish
2 minced garlics
2 minced green onions
tsp red pepper flakes

In a bowl combine all ingredients except for the crab. Once all the ingredients are mixed well fold crab into the mixture. Set skillet at high heat with a tsp of canola oil. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes each side.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!