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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

My Personal Crab Cakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
½ c. mayonnaise
1 Tbsp. Worcestershire
1 tsp. old bay seasoning
1 tsp. black pepper
1 tsp. dry mustard
½ tsp. cayenne pepper
¼ tsp. salt
1 diced red bell pepper
1 diced green bell pepper
¼ c. diced onion
1 beaten egg
2 Tbsp. parsley
1 1b. crab meat
2 c. panko bread crumbs
1 tsp lemon juice
½ tsp hot sauce

Opp. choices (1 or more)
2 Tbsp. horseradish
2 minced garlics
2 minced green onions
¼ tsp red pepper flakes
Directions:
Directions:
In a bowl combine all ingredients except for the crab. Once all the ingredients are mixed well fold crab into the mixture. Set skillet at high heat with a tsp of canola oil. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes each side.

 

 

 

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