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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Number 6 Recipe

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This recipe for Number 6 is from The Werner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of thinly sliced pork / beef / shrimp / or chicken
1 package of rice noodles
Chopped peanuts
1/2 pound bean sprouts
Shredded lettuce
Sliced cucumber and other veggies - eg peppers
Fish sauce marinade for meat, green onions and thinly sliced carrots.
(Optional) Pre-prepared egg rolls
Directions:
Directions:
1. Boil water, add noodles and boil 2 minutes.
2. Grill or BBQ meat thinly sliced on skewers.
3. Place out 6 bowls. Fill each with noodles.
4. Sprinkle bean sprouts, lettuce and other veggie garnish on noodles.
5. Next add grilled meat and top with peanuts.
6. If using, chop egg rolls in 5 and sprinkle on top.
7. Serve with pitcher of fish sauce with green onions and thinly sliced carrots in it.
Personal Notes:
Personal Notes:
Clare discovered this recipe at a Thai restaurant in Kingston during her days at Queen's. A favourite ever since!

 

 

 

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