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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Greek Yogurt Marinated Chicken Recipe

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This recipe for Greek Yogurt Marinated Chicken is from The Stahl O'Grady Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup non-fat plain greek yogurt
2 tbsp olive oil
¼ cup dry white wine
4 cloves -- or tsp -- minced garlic
½ tbsp dried oregano
1 tsp crushed red pepper flakes
Juice and zest of 1 lemon
½ tsp salt
Freshly ground black pepper to taste
Fresh parsley, chopped
4 lb skinless, boneless chicken breast, cut into 2 inch cubes
Directions:
Directions:
Combine all of the ingredients, except the chicken, in a large bowl.
Add the chicken and stir to coat.
Cover, or place in a large zipper plastic bag, and refrigerate for 30 minutes or up to 2 days.
Skewer and grill until browned on all sides, about 3-4 minutes per side (if using bamboo skewers, make sure to soak them according to instructions prior to use).
Personal Notes:
Personal Notes:
I made this for Daphne's and Jack's engagement party at their request. Yummy!!

 

 

 

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