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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spaghetti Sauce w/Meatballs Recipe

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This recipe for Spaghetti Sauce w/Meatballs is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 28oz cans crushed tomatoes (set aside a small amount for meatballs)
3 6oz cans tomato paste
3 small cans water (18 oz)
salt & pepper
3 cloves of garlic (crushed)
4 tsp sugar
1 onion
1 bay leaf and lots of dried basil

Mix the ingredients together and simmer in large saucepan for 1½ hours. Add meatballs (recipe below) and simmer for 1 hour longer
Directions:
Directions:
Meatballs

1½ Cups bread crumbs
9 Tbsp grated Parmesan
1 lb ground beef
pepper and chopped parsley
2 pieces of tomato saved from sauce
2 eggs

Mix together all ingredients and loosely form into balls. Either bake at 350º for 30 minutes or add to sauce and simmer for 1 hour before serving

 

 

 

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