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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Yum Yum Recipe

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This recipe for Cherry Yum Yum is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups graham Cracker crumbs
1½ sticks margarine, melted
2 4 oz pkg Dream whip
2 cans cherry pie filling
¾ cup sugar
1 8 oz pkg cream cheese
1 cup cold Milk
Directions:
Directions:
Melt butter, mix crumbs, put half in pyrex (baking dish). Prepare Dream Whip according to directions, add milk, cheese and sugar. Spread half on crumbs, add cherry pie filling, put remainder of milk on cherries Put cracker crumbs on top.Chill at least 24 hours.
Personal Notes:
Personal Notes:
Mama used a square baking dish.

 

 

 

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