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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Fudge Pecan Pie Recipe

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This recipe for Chocolate Fudge Pecan Pie is from Nannys Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Evaporated Milk
1 12 oz. pkg. Semisweet Morsels
2 Tablespoons Butter
1 Cup Sugar
2 Tablespoons all- purpose Flour
2 Lg. Eggs
2 Teaspoons Vanilla
3/4 Teaspoon Kosher Salt
1 Cup Chopped Pecans
1 ( 9 inch) Frozen pieshell or 12 Little pieshells
Directions:
Directions:
Preheat oven to 375 Degrees..Microwave first 3 ingredients until melted.Whisk sugar and flour into chocolate mixture.
Add eggs one at a time. Whisk in vanilla and salt..Stir in pecans. Pour into pieshell..Bake for 35-40 minutes.. Cool 10 minutes ..Serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This is a very good pie!

 

 

 

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