"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Fudge Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Fudge Pecan Pie, by , is from Nannys Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Evans

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Cup Evaporated Milk
1 12 oz. pkg. Semisweet Morsels
2 Tablespoons Butter
1 Cup Sugar
2 Tablespoons all- purpose Flour
2 Lg. Eggs
2 Teaspoons Vanilla
3/4 Teaspoon Kosher Salt
1 Cup Chopped Pecans
1 ( 9 inch) Frozen pieshell or 12 Little pieshells

Directions:
Directions:
Preheat oven to 375 Degrees..Microwave first 3 ingredients until melted.Whisk sugar and flour into chocolate mixture.
Add eggs one at a time. Whisk in vanilla and salt..Stir in pecans. Pour into pieshell..Bake for 35-40 minutes.. Cool 10 minutes ..Serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This is a very good pie!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!