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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchine Bread Recipe

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This recipe for Zucchine Bread is from Martha and Lucinda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 cups sugar
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking powder
4 teaspoon baking soda
2 cups shredded unpeeled zucchini
1 cup chopped nuts
1 cup raisins (optional)
3 eggs
1 cup cooking oil
Directions:
Directions:
Stir together flour, sugar, cinnamon, salt, baking powder, and baking soda, zucchini, nuts, and raisins.
In seperate bowl, beat eggs and oil. Pour over dry ingredients. Mix until moistened. Pour into greased 9 x 5 loaf pan. Bake 350 degrees for 1 1/2 hours or until pick inserted comes out clean. Cool in pan for 10 minutes. Let cool completely before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Hopie gave mom this homemade bread. It was delicious! I have had this recipe since before I got married.

 

 

 

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