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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans baby carrots
1 can cream of celery soup
1 tub cream cheese and chives
Potato chips
Directions:
Directions:
1. Preheat oven to 350
2. In small saucepan or microwave, melt cream cheese with soup
3. Drain carrots and fold into soup mixture. Pour into small casserole dish and top with crushed potato chips
4. Bake for 30 minutes or until bubbly

 

 

 

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