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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from Martha and Lucinda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup parmesan cheese, grated
1/2 Romano cheese, grated
6 egg yoks from jumbo eggs
salt/pepper to taste
Directions:
Directions:
Heat milk and cream to simmer. Turn off heat. Whip in cheese. Slowly whip in egg yoks into cheese mixture. Place back on low heat. Stir constantly. Take sauce off heat so it will thicken.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We make this with chicken. This is so good. We all love it.

 

 

 

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