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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Graham Bread Recipe

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This recipe for Graham Bread is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ Cups Whole Wheat Flour
¾ Cups All Purpose Flour
salt
1 tsp baking soda
½ Cup sugar
3 Tbsp molasses
1 Cup sour milk (milk with a tspn of lemon juice or white vinegar)
1 Cup milk
2 Tbsp shortening
Directions:
Directions:
1. Preheat oven to 350º and grease a standard loaf pan (8½ x 4½)
2. Mix together dry ingredients, then add wet ingredients
3. Bake for 45 minuted or until toothpick inserted comes out clean
Personal Notes:
Personal Notes:
Great as toast for breakfast!

 

 

 

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