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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon, juice and rind
½ cup ketchup
¼ cup vinegar
1 can (14.5 oz.) diced tomatoes
1 medium onion, chopped
1 tsp. dry mustard
¼ cup brown sugar
2 Tbsp. A-1 steak sauce or 57 sauce {Optional]
1 - 2 Tbsp. Worcestershire sauce
1 bay leaf
Tabasco sauce [Optional - if you like it hot & spicy.]
Directions:
Directions:
Squeeze lemon for juice and add the juice and the whole rind to a saucepan.
Add all ingredients to the saucepan and mix.
Bring to a boil then turn down the heat and simmer the mixture for 2 to 4 hours.
When cooking is done, remove the bay leaf and the lemon rind.

BBQ sauce can be used for ribs, chicken, or in other recipes.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
2 - 4 hours

 

 

 

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