Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean and Tomato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean and Tomato Casserole is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 pkg (16 oz) frozen whole green beans
6 strips of bacon
1/3 cup chopped onion
1 large onion
1 large tomato, chopped
1 cup shredded cheddar cheese
1 pkg (16 oz) frozen whole green beans
6 strips of bacon
1/3 cup chopped onion
1 large onion
1 large tomato, chopped
1 cup shredded cheddar cheese
Directions:
Directions:
Bake at 375
Cook whole green beans according to package directions – drain and set aside – cook bacon in small skillet or microwave until crisp – remove and crumble bacon reserving 1 tbsp drippings – sauté onion in reserved drippings until tender - add tomato mixture in 1 ˝ quart-size casserole and top with cheese – Bake for 25 to 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!