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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chili Con Carne Recipe

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This recipe for Chili Con Carne is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion chopped
2 cloves garlic, crushed
1 tbsp chili powder
½ tsp salt
1 tsp cumin
1 tsp dried oregano leaves
1 tsp cocoa
½ tsp red pepper sauce
1 can ( 16 oz ) whole tomatoes, undrained
1 can (15½ oz ) red kidney beans, undrained
Directions:
Directions:
cook the ground beef, onion,and garlic in a 3 qt.sauce pan, stirring occasionally, until beef is brown;
drain. Stir in remaining ingredients except beans; break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 1 hour stirring occasionally
Stir in beans. Heat till boiling; reduce heat, simmer uncovered 20 min.
stirring occasionally, until desired thickness
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
this is a favorite of ours. Anna wanted me to make it for her wedding to serve
over spuds.

 

 

 

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