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Giant Chocolate Chip Cookies Recipe

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This recipe for Giant Chocolate Chip Cookies, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter, melted
⅔ cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
2 tsp. vanilla extract
1 tsp. baking soda
1 tsp. salt
3 cups all-purpose flour
3 cups chocolate chips (semi-sweet or milk)

Directions:
Directions:
Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in eggs and vanilla extract and mix on medium speed until combined. Mix in baking soda and salt then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop ¼ cup balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours or overnight. Preheat oven to 350º. Line a second cookie sheet with parchment paper or a silicone baking mat. Remove the chilled cookie dough balls from the refrigerator and space them 4-inches apart on the cookie sheets. I baked 4 per cookie sheet. Bake one cookie sheet at a time in the center of the oven, rotating the pan halfway through baking. Only bake for about 10-15 minutes (the top will start to brown almost like a biscuit). Let cool on the baking sheet for 10 minutes before removing to a rack.

Personal Notes:
Personal Notes:
This dough requires chilling.

 

 

 

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