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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peg's Blueberry Jelly Recipe

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This recipe for Peg's Blueberry Jelly is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups blueberries
3/4 cup splenda/stevia


1 small pckg sugar free Jell-O

Directions:
Directions:
Boil blueberries and sugar until very hot (Do not add water)
Still in Jell-O until dissolved
Put in fridge

Personal Notes:
Personal Notes:
O WW smart points.
Great in yogurt

 

 

 

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