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Broiled Salmon with Dill Sauce Recipe

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This recipe for Broiled Salmon with Dill Sauce is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh or defrosted fish fillets or fish steaks

Dill Sauce:
¼ cup butter
1 Tbsp lemon juice
½ tsp salt
½ tsp dried dillweed (or 1 tsp snipped fresh dill)
Dash of pepper
Directions:
Directions:
Preheat broiler. Cut fillets into 6 portions. Place fish in a single layer on a greased, unheated rack in a broiler pan or in a greased baking pan. Tuck under any thin edges. Brush half the sauce over fish. Broil fish 4 inches from heat until fish flakes easily when tested with a fork. Brush fish with remaining sauce. Allow about 10 minutes for each inch of thickness.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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