"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broiled Salmon with Dill Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broiled Salmon with Dill Sauce, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hargenrader

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh or defrosted fish fillets or fish steaks

Dill Sauce:
cup butter
1 Tbsp lemon juice
tsp salt
tsp dried dillweed (or 1 tsp snipped fresh dill)
Dash of pepper

Directions:
Directions:
Preheat broiler. Cut fillets into 6 portions. Place fish in a single layer on a greased, unheated rack in a broiler pan or in a greased baking pan. Tuck under any thin edges. Brush half the sauce over fish. Broil fish 4 inches from heat until fish flakes easily when tested with a fork. Brush fish with remaining sauce. Allow about 10 minutes for each inch of thickness.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!