"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHOCOLATE FUDGE KAHLUA CAKE Recipe

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This recipe for CHOCOLATE FUDGE KAHLUA CAKE, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 (18.25 oz.) chocolate fudge, (or devil's food) with pudding in the mix, cake mix
16 oz. sour cream
c. cooking oil
12 oz. semisweet chocolate chips
2 eggs
c. Kahlua
Chocolate Kahlua Glaze:
1 c. powdered sugar
2 tbsp. unsweetened cocoa
1 tbsp. butter or margarine, softened
1 tbsp. Kahlua (I sometimes increase the Kahlua in the glaze and decrease the water...)
1 tbsp. water

Directions:
Directions:
Preheat oven to 350 F.
Grease and flour a 12 cup Bundt pan. Combine ingredients with electric mixer; beat 4 minutes. Pour into Bundt pan; bake for 50 minutes or until cake tester (or toothpick) inserted comes out clean. Cool in pan 10-15 minutes; turn onto cake plate.

Glaze:
Away from burner but in small saucepan, combine glaze ingredients; stir until smooth and creamy; over low heat, warm glaze 3-5 minutes; stir often. Drizzle over warm cake. Allow glaze to cool before serving.

Number Of Servings:
Number Of Servings:
12-16 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This unbelievably easy-to-make cake is sinfully delicious. It's great topped with vanilla ice cream or whipped cream.

 

 

 

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