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Potato Scones Recipe

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This recipe for Potato Scones is from The Lepkowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed potatoes
2/3 cup flour
3 T butter, melted
1/2 t salt
Oil for frying
Directions:
Directions:
Mix potatoes, butter and salt.
Add enough flour to make a dough without becoming too dry.
Pat dough into a rectangle about 1/4 inch thick.
Cut dough into circles using a small upside down cereal bowl.
Cut each circle into quarters.
Prick with a fork.
Fry in oil on medium-high heat until browned on both sides.
Number Of Servings:
Number Of Servings:
32 scones
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Barbara Sharp taught me how to make these in her mobile home. She didn't use any measuring utensils, just her hands.

 

 

 

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