Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Rick's Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rick's Pork Chops is from The Lepkowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four 1 1/2 inch thick, center-cut pork chops
Garlic salt
1 large egg
1 cup seasoned Italian breadcrumbs
Directions:
Directions:
Preheat oven to 425º.
Season chops with garlic salt.
Refrigerate 2 hours.
Place egg and breadcrumbs in separate shallow bowls.
Dip chops in egg, then in breadcrumbs.
Bake for 40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes, not including marinade time
Personal Notes:
Personal Notes:
Lydia's fave!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!